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Note1. Nutrition indication standard (the
energy conversion coefficient:protein,4:lipid,9:polysaccharide,4; by
the Ministry of Health and Welfare notification of No. 146 in 1996)
Note2. Nitrogen and protein conversion
coefficient:6.25
Note3. nutrition display
standard indicated by the Ministry of Health and Welfare
notification No.146 formula:100-(moisture + protein + lipid
+ ash + dietary fiber)
Note4. Thiamine chloride salt
NOTE*: Bata Gurutin content is based on Japanese food
analysis center investigation of No. 101090589-002
If you want to buy, please contact us
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About Beta Gurutin
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A lot of Beta-Gurutin is included
in Hanabiratake
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It is said that a mushroom is good for health
since ancient times.
Especially polysaccharides are contained in mushrooms and
Beta Gurutin which is becoming popular also belongs to this.
Hanabiratake contains a lot of Beta Gurutin especially.
This product is dired Harabiratake mushroom powder, so you
can enjoy this nutritional supplement in its natural state.
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Method of Production
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This supplement is made from two bacilli which are registrated
with the Japan Ministry of Economic Industry, Agency of Industrial
Science and Technology, National Institute of Bioscience and
Human-Technology.
Hanabiratake FMJ-7
Registered Number FERM P-18091
Hanabiratake FMJ-21
Registered Number FERM P-18092 |
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Result of Analysis (per 100g) |
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These Results are based on tests conducted at the Japanese
Food Analysis Center investigation No. 100120813-001.
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Assay Item |
Result |
Detection limit |
Note |
Analysis Method |
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Calorie |
212cal |
- |
1 |
- |
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Protein |
13.2g |
- |
2 |
The kjeldahl method |
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Lipid |
6.7g |
- |
- |
The acid decomposing method |
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Sasccharide |
24.6g |
- |
3 |
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Sodium |
179mg |
- |
- |
Stencil Extinction photometry |
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Dietary fiber |
50.2g |
- |
- |
Enzyme-weight method |
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Calcium |
8.3mg |
- |
- |
Stencil Extinction photometry |
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Iron |
3.54mg |
- |
- |
o-Phenanthroline extinction photometry |
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Thiamine(B1) |
0.21mg |
- |
4 |
High-speed liquid chromatography |
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Riboflavin(B2) |
1.08mg |
- |
- |
The high-speed liquid chromatography |
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Vitamin D |
3620IU |
- |
- |
High-speed liquid chromatography |
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Beta Gurutin * |
42.4g |
- |
- |
Enzyme method |
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